Celebrate St. Patrick's Day at bia

 

Call Now for Reservations

 

781-383-0464

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Our Current Menu

Appetizers

Steamed P.E.I. Mussels, garlic-herb butter, shallots, white wine
10


Crisp Duck Confit Leg, stone-fruit compote, baby greens
12


Escargot Bourguignonne, puff pastry, red wine and herbs
14


Pate de Maison, assorted relishes, crisp melba
9


Maine crab encrusted Wellfleet oysters with leek and fennel
13


Chilled Beet Salad, spiced Pecans and blue cheese
11


Baby Greens Salad, 3 hour tomatoes, goat cheese, aged balsamic
5 or 7


Antipasto of Grilled Begetables, imported meats and cheeses
9 or 15



Flatbreads

Three Hour Tomato, fresh mozzarella and basil
9


Roasted Chicken, peppers, olives and goat cheese
10


Duck Confit, cheddar, caramelized shallots
11


Proscuitto, vidalia, mozzarella, baby greens, aged balsamic
12



Splits

Forest Mushroom Risotto, wilted spinach, grated romano
9/15


Portuguese Style Seafood Stew, Chorizo, jalapeno, tomatoes
14/24


Guiness Braised Beef Short rebs, blue cheese whipped potatoes
13/24


Pan Seared local Sea Scallops, roasted fennel and shrimp risotto, lobster nage
16/27


Oriechette Pasta with Tiny Veal Meatballs and Homemade Tomato Fennel sauce
10/16



Entrees

Cider Glazed Pork Chop, colcannon, local apple compote
20


Poached Tilapia, Spanish saffron-mussel chowder
18


Tuscan Style Lamb Shank with Chianti and tomatoes, Fontina Polenta
24


Grilled Hanger Steak "au Poivre" pommes lyonnaise
24


Crisp Atlantic Salmon, roasted parsnips, sauoy cabbage & bewte blauc
20


Citrus Glazed Long Island Duck Breast, rosemary and maple roasted sweet potatoes, crisp confit leg, cassis jus
25


Duck Fat Roasted free range Chicken, truffled mushroom risotto, madeira jus
18


Grilled Veal Chop with a chestnut, cippollini and fingerling ragout
32



Desserts

Tahitian Vanilla Creme Brulee with Biscotti
8


Trio of Sorbet - Peach, Raspberry and Lemon
6


Apple Tart Tatin with French Vanilla Ice Cream
8


Molton Chocolate Cake with Starbucks Java Chip Ice Cream
8


Assorted Cheese Plate with Dried and Fresh Fruits
9


Coffe/Tea
2.50


Espresso
3.00


Cappuccino
3.50



Wine List






bia's Current Menus