Entrees

Grilled Center-cut Pork Chop, twice baked potato, Harpoon barbecue
22

Portuguese Style Fisherman's Stew, chorizo, spicy tomato sauce
24

BBQ Beef Short-ribs, summer vegetable succotash
25

Grilled Hanger "Steak Frites", roasted garlic aioli
24

Seared Atlantic Salmon, pickled organic vegetable salad, baby greens
22

Seared Long Island Duck Breast, crisp confit leg, roasted sweet potato, Sangria jus
26

Duck Fat Roasted Free Range Chicken, roasted garlic mash, natural jus
18

Pan Roasted Beef Tenderloin Noisettes "au poivre", pommes lyonnaise
29

Surf and Turf of Butter Poached Scituate Lobster Tail and Sliced Rare Beef Tenderloin, local corn and potato hash, lambs lettuce
31

bia burger, herbed fries, red onion slaw 10

(Additional Toppings: aged chedddar 1; caramelized onions 1; roasted mushrooms 1; crumbled blue cheese 2; crisp bacon 2)

Locally Sourced Sustainable Catch - Market Price