APPETIZERS
Oyster Selection ɤ House Made Mignonettes ɤ Mkt
Steamed Chatham Mussels ɤ Garlic ɤ Lemon ɤ White Wine ɤ 13
Grilled Shrimp ɤ Spicy Coconut Grits ɤ Chimichurri ɤ 14
Crisp Duck Confit Leg ɤ Poached Seasonal Fruit ɤ 14
Duck Pâté ɤ Assorted Relishes ɤ Crisp Melba ɤ 12
Chef’s Board ~ This Evening’s Selection of Charcuterie ɤ Cheeses ɤ Accoutrements ɤ 29
Housemade Clam Chowder ɤ Steamed Littlenecks ɤ 12


SALADS
Caesar ɤ White Anchovies ɤ Shaved Parmesan ɤ 11
Baby Greens ɤ Vermont Goat Cheese ɤ 3 Hour Tomatoes ɤ Balsamic ɤ 9
Panzanella ɤ Roasted Pepper ɤ Onion ɤ Tomato ɤ Zucchini ɤ Yellow Squash ɤ Cucumber ɤ Olive 
     Day Old Bread ɤ Veggie Vinaigrette ɤ 11
Chef Inspired Hummus ɤ Grilled Vegetables ɤ Grilled Bread ɤ 14


PIZZA
Wild Mushroom ɤ Roasted Garlic ɤ Truffle Oil ɤ Arugula ɤ 13
3 Hour Tomato ɤ Fresh Mozzarella ɤ Basil ɤ 12
Prosciutto ɤ Caramelized Onions ɤ Baby Greens ɤ Balsamic ɤ 14
Duck Confit ɤ Roasted Pear ɤ Vermont Goat Cheese ɤ Roasted Garlic ɤ 16


SPLITS

Mushroom Risotto ɤ Romano ɤ Truffle Oil ɤ 12/18
Tiny Veal Meatballs ɤ Homemade Potato Gnocchi ɤ 18/26
Fresh Cavatelli Bolognaise ɤ 16/24
Butternut Squash Ravioli ɤ Roasted Garlic Butternut Bisque ɤ Crème Fraîche ɤ Pepitas ɤ 16/24


ENTREES
Pan Roasted Salmon ɤ Chive Whipped Potato ɤ Lemon Caper Beurre Blanc ɤ 29
Portuguese Style Fish Stew ɤ Chorizo ɤ Potato ɤ Spicy Tomato Sauce ɤ 30
Citrus Glazed Long Island Duck Breast ɤ Confit Leg ɤ Sweet Potato ɤ Cassis ɤ 29
Grilled Hanger “Steak au Poivre” ɤ Pommes Lyonnaise ɤ 29
Slow Braised Beef Short Ribs ɤ Blue Cheese Gnocchi  ɤ Root Vegetables ɤ 28
Duck Fat Roasted Free Range Chicken ɤ Mushroom Risotto ɤ Madeira Jus ɤ 27
Braised Lamb Shank ɤ White Bean & Chorizo Cassoulet ɤ 30
Local Sustainable Catch of the Day ɤ Market Price

                        
SIDES
Truffle Parmesan Frites ɤ 8          
Vegetable du Jour ɤ MKT

DESSERTS
Molten Lava Chocolate Cake with Seasonal Gelato 8

Season Crumble with Vanilla Bean Gelato 8
Tahitian Vanilla Creme Brulee 8
Chef's Special