Appetizers
Oyster Selection house made mignonettes … market price
Steamed Chatham Mussels garlic, lemon, white wine … 13
Grilled Shrimp spicy coconut grits, chimichurri … 14
Crisp Duck Confit Leg poached seasonal fruit … 14
Chef’s Board  this evening’s selection of charcuterie, cheeses, accoutrements … 29
House Made Clam Chowder steamed littlenecks … 12
Duck Pâté poached seasonal fruit, crisp melba … 12


Salads
Caesar white anchovies, shaved parmesan … 11
Baby Greens vermont goat cheese, 3 hour tomatoes, balsamic … 9
Chef Inspired Hummus grilled vegetables, grilled bread … 14
Panzanella roasted pepper, tomato, zucchini, squash, olive, day old bread, veggie vinaigrette … 11


Pizza
Wild Mushroom roasted garlic, truffle oil, arugula … 13
3 Hour Tomato fresh mozzarella, basil … 12
Prosciutto caramelized onions, baby greens, balsamic … 14

Duck Confit roasted pear, vermont goat cheese, roasted garlic … 16

Splits
Mushroom Risotto  romano, truffle Oil … 12/18
Tiny Veal Meatballs  homemade potato gnocchi … 18/26
Fresh Cavatelli Bolognese … 16/24
Butternut Squash Ravioli  roasted garlic butternut bisque, crème fraîche, pepitas … 16/24



Entrees
Pan Roasted Salmon chive whipped potato, lemon caper beurre blanc … 29
Portuguese Style Fish Stew chorizo, potato, spicy tomato sauce … 30
Citrus Glazed Long Island Duck Breast confit leg, roasted sweet potato, cassis … 29
Grilled Hanger “Steak au Poivre” pommes lyonnaise … 29
Slow Braised Beef Short Ribs blue cheese gnocchi, root vegetables … 28
Duck Fat Roasted Free Range Chicken mushroom risotto, madeira jus … 27
Braised Lamb Shank white bean & chorizo cassoulet … 30
Local Sustainable Catch of the Day … market price
                        
SidesTruffle Parmesan Frites … 8           Vegetable du Jour … market price



Dessert
Molten Lava Chocolate Cake with Seasonal Gelato 8

Season Crumble with Vanilla Bean Gelato 8
Tahitian Vanilla Creme Brulee 8