APPETIZERS
Oyster Selection ɤ House Made Mignonettes ɤ Mkt
Steamed Chatham Mussels ɤ Garlic ɤ Lemon ɤ White Wine ɤ 13
Grilled Shrimp ɤ Spicy Coconut Grits ɤ Chimichurri ɤ 14
Crisp Duck Confit Leg ɤ Poached Seasonal Fruit ɤ 14
Chef Inspired Hummus ɤ Grilled Vegetables ɤ Grilled Bread ɤ 14
Duck Pâté ɤ Assorted Relishes ɤ Crisp Melba ɤ 12
Chef’s Board ~ This Evening’s Selection of Charcuterie ɤ Cheeses ɤ Accoutrements ɤ 29
Housemade Clam Chowder ɤ Steamed Littlenecks ɤ 12


SALADS
Heirloom Tomato Salad ɤ Fresh Mozzarella ɤ Baby Spinach ɤ Balsamic & EVOO ɤ 12
Caesar ɤ White Anchovies ɤ Shaved Parmesan ɤ 11
Baby Greens ɤ Vermont Goat Cheese ɤ 3 Hour Tomatoes ɤ Balsamic ɤ 9
Baby Arugula ɤ Greek Method ɤ 12


PIZZA
Wild Mushroom ɤ Roasted Garlic ɤ Truffle Oil ɤ Arugula ɤ 13
3 Hour Tomato ɤ Fresh Mozzarella ɤ Basil ɤ 12
Prosciutto ɤ Caramelized Onions ɤ Baby Greens ɤ Balsamic ɤ 14
Grilled Veggies ɤ Roasted Garlic ɤ Arugula ɤ 13


SPLITS

Mushroom Risotto ɤ Romano ɤ Truffle Oil ɤ 12/18
Tiny Veal Meatballs ɤ Homemade Potato Gnocchi ɤ 18/26
Rigatoni Bolognaise ɤ 14/20
Scituate Lobster & Sweet Pea Risotto ɤ 22/36


ENTREES
Pan Roasted Salmon ɤ Toasted Mediterranean Quinoa Salad ɤ Romesco ɤ 29
Portuguese Style Fish Stew ɤ Chorizo ɤ Potatoes ɤ Spicy Tomato Sauce ɤ 30
Citrus Glazed Long Island Duck Breast ɤ Confit Leg ɤ Sweet Potato (Lyonnaise) ɤ Cassis ɤ 29
Grilled Hanger “Steak au Poivre” ɤ Pommes Lyonnaise ɤ 28
Slow Braised Beef Short Ribs ɤ Blue Cheese Gnocchi  ɤ Root Vegetables ɤ 28
Duck Fat Roasted Free Range Chicken ɤ Mushroom Risotto ɤ Madeira Jus ɤ 27
Bulleit BBQ Pork Chop ɤ Cheddar Jalapeno Grits ɤ Street Corn Salsa ɤ 28
Ahi Tuna Two Ways ~ Poke & Spice Seared ɤ Wakame ɤ Tobiko ɤ 32
Local Sustainable Catch of the Day ɤ Market Price

                        
SIDES
Truffle Parmesan Frites ɤ 8          
Vegetable du Jour ɤ MKT

DESSERTS
Molten Lava Chocolate Cake with Seasonal Gelato 8

Season Crumble with Vanilla Bean Gelato 8
Tahitian Vanilla Creme Brulee 8
Chef's Special